Anthony's Coal Fired Pizza

A specialty pizza restaurant that features the "well done" taste of cooking in an 800-degree, coal-fired oven. Authentic Italian recipes are joined with fresh, top-quality ingredients, personal service and a contemporary high-energy atmosphere creating a quality restaurant chain with a loyal fan base. The restaurants are designed around an authentic coal-fired oven that uses clean-burning anthracite coal to cook each pizza in just four minutes. Coal-fired cooking produces pizza with a crispy and flavorful crust that complements the taste of high-quality toppings. Known for its simple menu, ACFP's most popular items are coal-fired pizza, coal-oven-roasted chicken wings, and signature Italian salad. ACFP is Zagat rated as one of America's Top Restaurants and was recently voted Best Pizza by The Miami Herald?s "The Best of South Florida Survey." AOL named ACFP one of the "Next Big Chains".

A specialty pizza restaurant that features the "well done" taste of cooking in an 800-degree, coal-fired oven. Authentic Italian recipes are joined with fresh, top-quality ingredients, personal service and a contemporary high-energy atmosphere creating a quality restaurant chain with a loyal fan base. The restaurants are designed around an authentic coal-fired oven that uses clean-burning anthracite coal to cook each pizza in just four minutes. Coal-fired cooking produces pizza with a crispy and flavorful crust that complements the taste of high-quality toppings. Known for its simple menu, ACFP's most popular items are coal-fired pizza, coal-oven-roasted chicken wings, and signature Italian salad. ACFP is Zagat rated as one of America's Top Restaurants and was recently voted Best Pizza by The Miami Herald?s "The Best of South Florida Survey." AOL named ACFP one of the "Next Big Chains".